Last edited by Dashura
Monday, July 27, 2020 | History

2 edition of effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica) found in the catalog.

effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica)

Lieberman, Morris

effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica)

by Lieberman, Morris

  • 132 Want to read
  • 29 Currently reading

Published .
Written in English

    Subjects:
  • Vegetables -- Storage.,
  • Broccoli.

  • Classifications
    LC ClassificationsSB333 .L5
    The Physical Object
    Pagination79 l.
    Number of Pages79
    ID Numbers
    Open LibraryOL206687M
    LC Control Numbera 54003837
    OCLC/WorldCa17852652


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Effect of reduced oxygen levels on respiration, the production of volatiles, and the keeping quality of broccoli (Brassica oleracea var. itlaica) by Lieberman, Morris Download PDF EPUB FB2